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SURA Seasoned Laver (4g x 8ea)

  • Origin: South Korea
  • Supply Type: oem service
  • Processing Time: 15 to 30 Days
  • Min Order: 2000

Quick Details

Feature It pairs well with beer as a side dish or simply eat it during the meal alone.
Sheifl Life 12 months from date of manufacture

Supplier Info.

  • Company Name GobizKorea
  • Membership:Platinum
  • Business Type: Business Service (Transportation, finance, travel, Ads, etc)
  • Employees Total 11-50
  • Annual Revenue
SURA Seasoned Laver (4g x 8ea)
Description
Boryung Seafood's..The shelf life is 1 year from the date of manufactureA young company that is leading the food culture!Enjoy the taste of tradition that has been passed down over three generations. Boryung Seafood is a company you can trust.We ensure consistent quality by employing strict supervision of production facilities and ingredients in order to produce honest food.[SURA Seasoned Lave]Boryung Seafood's Delicious Sura Laver is made using only carefully selected high-quality seaweed, harvested on the west coast from November to January. It boasts a crispy texture and savory taste as well as rich flavor and aroma.We made it the most appetizing for clients by using freshly squeezed sesame oil and perilla oil.• It has been precut for easier consumption. It comes in a size that makes the perfect bite so it's also easy for kids to eat.• It pairs well with beer as a side dish or simply eat it during the meal alone.• Consume immediately after opening. If the remaining product is sealed and refrigerated, its original flavor can be preserved for a long time.
Key Features• We provide a traditional taste using a secret method handed down for more than 50 years• Only the highest quality of raw seaweed, grown between December and January every year, is carefully selected and roasted.• By increasing the content of perilla oil, you can enjoy a more savory and crispy taste.• Produced in HACCP facilities, our products are hygienic and safe.
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BORYUNG SEAFOOD Co.,Ltd is pursuing the innovation of well-being industry and becoming the master of food ingredients
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