Kimchigo Origin Kimchi Seasoning
Description
Strong intestines Lactobacilli ! Origin K-Kimchi SeasoningNatural fermented kimchi lactobacillus, Andong specialties such as shiitake mushrooms add flavor and are beneficial for intestinal health.It helps intestinal health by naturally ingesting natural lactobacillus.What is kimchi seasoning?Freeze and dry aged kimchi. Specialized skill of Kimchi go. Kimchi seasoning that maximizes kimchi lactobacillus!With freeze-drying, kimchi containing Lactobacillus in fresh kimchi is sprayed and two types of seasoning can get health and taste.
Product Features• Contains the ORIGINAL KOREAN KIMCHI POWDERS obtained from Jade-Kimchi Gold that got patent of invention in Korea• Made with 100% fermented kimchi of Korea• Our independent freeze-drying process preserves fermented lactobacillus of kimchi• Seasons any foods with real kimchi
Raw materialsKimchi (cabbage, red pepper powder, radish, garlic, ginger, onion, sugar, sea salt, salted anchovies, salted shrimp, chives, boiled fish, fracto-oligosaccharide] cloves, red pepper powder (made in Korea). Sun-dried salt L-glutamate, sugar, shiitake powder, stevia.
Key Features
1. Contains the ORIGINAL KOREAN KIMCHI POWDERS obtained from 100% Jade-Kimchi Gold that got patent of invention in Korea2. Made with 100% fermented kimchi of Korea3. Our independent freeze-drying process preserves fermented lactobacillus of kimchi4. Seasons any foods with real kimchi
Advantages
1. We don't use kimchi made in China or kimchi juice2. Got the first AEX certification in Korea, which means that we are authorised as a "Product-specific approved exporter" for EU countries.
How to use1. There are more than 80% of the ingredients for kimchi, so shake it before you eat it.2. The contents may clump or harden, but the product is not degenerated, so shake it well.3. Store in a cool place to avoid direct sunlight and moisture. It is recommended to eat as soon as possible after opening.
