Flavor types: Chili Pepper, Pickle
A powdered sauce that makes it easy to make kimchi.Not only kimchi, but all vegetables can be enjoyed as a delicious salad.
Contains 20% kimchi broth powderNO MSG,Gluten FreeOver 10 billion lactic acid bacteria
Convenient single-serve pouch packaging. (15g)
Expiration Date: 24 months
————————
The "delicious kimchi flavor" of Korea is now easily available to consumers at home and abroad.'Kimchi' are easy to make by simply mixing vegetables with powderA wide variety of vegetables can be used to create a variety of flavors and textures.The powder simplifies the cooking process of kimchi pickles, which is recommended for beginners.
**Advantages**
1. convenience: Using kimchi seasoning powder does not require much preparation and fermentation time. You can enjoy homemade kimchi in a short period of time.2. Time-saving: Traditional kimchi making is time-consuming, but with this powder, you can easily make kimchi in minutes.3. consistency: The powder mix ensures consistent taste and quality every time you marinate your kimchi, allowing you to recreate your favorite flavors invariably.4. Storability: Unlike fresh kimchi, which requires refrigeration and has a limited shelf life, this seasoning powder can be stored at room temperature and can be stored for a long time without degradation.5. Customization: You can adjust the amount of seasoning and other ingredients according to your taste, giving you the freedom to create your own kimchi.
A powdered sauce that makes it easy to make kimchi.
Not only kimchi, but all vegetables can be enjoyed as a delicious salad.
**How to use**
A: In a kimchi making bowl, cut the vegetables (200g) into appropriate size pieces, sprinkle with the pickling powder (15g), and toss to coat evenly.
B: Using a zipper bag or plastic bag, add the vegetables (200g) and pickling powder (15g) and shake evenly. You can apply a little pressure with your hands for better mixing.
