1. jarae seaoned laver(table size)
The insistence that the taste of seaweed is rawnessUsing the best raw materials, freshly squeezed sesame oil, and perilla oilWith good ingredients, you can enjoy the taste of freshly baked seaweed by baking it delicious, crispy, and savory.In order to produce safe products, all raw materials are used after strict inspection and management, and the latest sanitary facilities and
It has all the manufacturing process automation systems.In addition, HACCP, IS09001, FSSC22000, FDA, traditional food certification, K-FISH certification, R&D department, export factory registration and variousQuality certification, trademark registration, geogracal indication, country of origin certification, HIT500, Hi Seoul certification, clean business establishment, family business succession company certification, etcIt provides the safest product you can trust to eat.
the taste of two generations of traditionRice thief, luxury Gwangcheon laver, Gwangcheon Woori laverThe taste of seaweed is raw! The best primrose on the west coastBake with freshly squeezed fresh oil to make it crispy and savory!A reliable and edible product certified by Chungcheongnam-do!It's a gift set with sincerity. I prepared a luxurious package.using 100% domestic raw materials It's dried seaweed.I'm going to tell my friends, Give it to me as a presentan honest original, the taste of two generations of tradition
