Title: [HANBUGAK] Pumpkin Snack, Crispy Pumpkin Chips, Pumpkin Bugak, Korean Traditional Snack, No Artificial Preservatives, 30g
Bullet Points:*100% Domestic Agricultural Products - HanBugak uses only domestic agricultural products produced locally to make delicious Bugak.*Healthy Food - HanBugak does not use artificial synthetic flavors or preservatives to enhance the flavor.*"Crispy and savory" premium Bugak snack, baked once more in the oven - After frying, HanBugak is baked again in the oven to completely remove the oil, creating a "crispy and savory" premium Bugak snack.*HACCP Certification - Our products are safely produced in a HACCP approved facility.*Bugak exported overseas - HanBugak is exported to countries including the United States, Canada, and Vietnam.*Slow Food - Bugak is not produced on the same day but is slowly made over 2-3 days following the rhythm of nature.
Product Description:Experience the traditional Korean snack that is loved by all - HanBugak. Our Bugak is made with 100% locally sourced, domestic agricultural products, ensuring a fresh and delicious experience in each bite. We prioritize your health, and that's why we don't add any artificial synthetic flavors or preservatives. Instead, we let the natural tastes shine through. One of the unique aspects of HanBugak is its processing. The snack is first fried and then oven-baked, lending it an irresistible crunch and a savory taste that's less oily and healthier. Produced in a HACCP certified facility, we maintain the highest safety and quality standards, guaranteeing a safe and enjoyable snack for you. Our Bugak has won hearts not just in Korea, but it's also exported to various countries like the United States, Canada, and Vietnam, truly making it a global favorite. Lastly, HanBugak embodies the loso of "slow food". We take our time, about 2-3 days, to respect nature's rhythm and ensure that we bring you an artisanal snack that's high in quality and packed full of flavor. Enjoy the best of Korean cuisine with HanBugak.
-Made with 100% locally sourced, domestic agricultural products, ensuring the highest quality in each bite of our traditional Korean Bugak snack.-Prioritizes health by excluding artificial synthetic flavors and preservatives, resulting in a wholesome, natural taste.-Unique processing method of frying and then oven-baking ensures an irresistibly crispy texture, savory taste, and healthier snack with less oil.-Safe and quality-assured with production in a HACCP certified facility, adhering to quality standards.-Globally loved and exported to various countries, including the United States, Canada, and Vietnam, showcasing its universal appeal.-Embodies the loso of "slow food" with a production time of 2-3 days, respecting nature's rhythm for the best quality and flavor.
