Goindol Rice - Koshihikari Rice 2kg (Short Grain)
Description
We are introducing Goindol rice to everyone in the world.We'd like to show you the best quality of Korean rice and the real taste of traditional Korean food with Goindol rice.
There are many kind of rice in the world. But you should try the Goindol rice and after that you won't look for anything else.
Because Goindol rice is the rice grown and milled in Ganghwa Island, Incheon.. Ganghwa Island is a clean area where the sea breeze blows and famous for delicious grains with strong sunlight. Goindol rice is the best rice and Goindol co., Ltd is a manufacturer of the rice.
Goindol Rice, It's Tasty RiceGoindol rice is the highest quality rice produced in a 40-year-old mill in Ganghwa island where reknown as home of good quality of Agricultural products.With long experience and patented technology, Goindol rice is famous for its distinctively clearness and delicious taste.Color of grain is clear white and when it cooked sticky and soft which is good for Korean food goes well with nutritious side-dishes and contributes to the health of customers.* Recommend to use electronic pressure rice cooker. Its' way easy to cook rice and you can enjoy your food.* In response to consumer's needs - Goindol offers a wide range of products in small packages for traveling, camping, gift sets. And sell variety of small packages for 1 or 2-person family, too.Goindol Koshihikari Rice_White rice 2kg
It is recognized as the best rice not only in Japan, but also in Korea because of its softness, strong stickiness, and good taste. Koshihikari rice itself has a strong taste, so it is a rice for those who want to enjoy the taste of the rice itself.It goes well with meat dishes and side dishes seasoned with a thick sauce.
Hou to use• Suggested use_Servings about 3/4 cup cooked rice for 2 people. (Water or Broth 1-1/2 cup)1. Rinse desired amount of rice under cold water for 1-2 minutes and drain.2. Bring soaked rice and water to a boil.3. Cover with a tight-fitting lid.4. Cook for 25 minutes.5. Maintain a low simmer and with lid on for 5 min. more.6. Remove from heat and let steam for 5 min.
