rown rice snack, Daerungchip Nurungji
Description
"Rather than sweet and salty snacks, use only lightness of grains, Jkwoldam Nurungji"Nurungji, the master of K-food representing Korea, is made by pressing thinly so that people of all ages can enjoy it without any hesitaion!
Jakwoldam Daerumgchip Nurungji is a thin snack type Nurungji that has been researched several time so that it can be easily accessed by people of all ages and genders, and baked at the optimum temperature and time.It is made with brown rice base, which it the staple food, and is a well-being snack with few likes and dislikes.It is also good as a light snack gift.
[About material]60% black glutinous barley / 15% black glutinous rice / 15% black rice / 5% black beans / 5% soy beansAll materials evenly-roasted in far-infarared roasting machine.[Recommend it..]• Customers who need a light breakfast• Customers concerned about unbalanced nutrition• Customers who need to reduce their intake of instant food• Customers who want to eat savory and sweet Korean-style latte
Key Features1. Traditional Korean snack2. Thin as a coin3. Not a hard texture, just crispy4. Made of grain only5. Use Korean grain (except only white kidney beans)6. No sugar or any additives7. Children and the elderly can easily eat it8. Simply fills your stomach when you're hungry
How to use1. Original : 200ml water + 20g Grain powder + honey or sugar(as you like)2. Latte : 200ml milk or soybean milk + 20g Grain powder + honey or sugar(as you like)3. You can also be used it as a topping for yogurt or salad.
