Soybeans

Non-GMO soybeans from Zambia and Malawi are a high-quality source of protein and other essential nutrients. These soybeans are grown using traditional farming methods without the use of genetically modified organisms (GMOs) and are harvested from fields that are free from chemical pesticides and fertilizers.

The soybeans are typically sorted and cleaned to remove any foreign materials and then packaged for export. They are available in different varieties, including white and yellow soybeans, and are suitable for a range of applications, including animal feed, food processing, and industrial uses.

Non-GMO soybeans from Zambia and Malawi are known for their low moisture content (around 10%) and high protein content, which ranges from 35% to 45%, depending on the variety. They are also a rich source of other essential nutrients, including fiber, vitamins, and minerals, making them an ideal ingredient for a healthy and balanced diet.

In addition to their nutritional value, non-GMO soybeans from Zambia and Malawi are also sought after for their quality and taste. They are carefully cultivated and harvested by skilled farmers who take pride in producing a premium product that meets the highest international standards.

Overall, non-GMO soybeans from Zambia and Malawi are a versatile and nutritious ingredient that can be used in a variety of applications, making them a valuable commodity in the global marketplace.