Guar gum, also called guaran, is a galactomannan. It is primarily the ground endosperm of guar beans. The guar seeds are dehusked, milled and screened to obtain the guar gum. It is typically produced as a free-flowing, pale, off-white colored, coarse to fine ground powder. We offer high-quality guar gum, which is sourced from the best agriculturalist. Guar gum offered by us is mainly used in industries like food, rmaceutical, cosmetic, etc. We offer guar gum powder in different grades as per its industrial applications. It is a white to yellowish white powder and nearly odorless. If dissolved in hot or cold water it forms a paste of high viscosity
Industrial Application
/td> | E-412 | E-412 | E-412 | E-412 |
Mesh | 40.60 | 100 | 200 | 200 |
APPEARANCE | off-white Powder | off-white Powder | off-white Powder | off-white Powder |
MOISTURE | 12% Max. | 12% Max. | 12% Max. | 12% Max. |
PROTEIN (N X 6.25) | 5% Max. | 5% Max. | 5% Max. | 5% Max. |
ASH | 1.0% Max. | 1.0% Max. | 1.0% Max. | 1.0% Max. |
ACID INSOLUBLE RESIDUE(A.I.R.) | 3% Max. | 3% Max. | 3% Max. | 3% Max. |
GUM CONTENT (by difference) | 80% Min. | 80% Min. | 80% Min. | 80% Min. |
(1% Solution) | 5.5â6.5 | 5.5â6.5 | 5.5â6.5 | 5.5â6.5 |
VISCOSITY 24 Hours (1% Sol. Brookfield RVT Viscometer 25°C, Spindle No. 4, 20 rpm) | 2000 CPS Min. | 3000 CPS Min. | 3500 CPS Min. | 5000 CPS Min, |
Total Plate Count (/gram) | < 5000 | < 5000 | < 5000 | < 5000 |
Yeast and moulds (/gram) | < 500 | < 500 | < 500 | < 500 |
Coliforms | Negative | Negative | Negative | Negative |
Salmonella | Negative | Negative | Negative | Negative |