PRODUCT CHARACTERISTICS • Good solubility • Good flow properties • Full fat content • Rich creamy flavour SUGGESTED USES • Has a wide range of applications including reconstituted milk, fermented milkfoods, yoghurt, ice cream mixes and confectionery products. • Is extensively used as an ingredient in bakery products, dry blends and snack foods. • Has consistent and uniform composition, which is imperative in consumer packs and formulated products. • Is an ideal milk source for any situation where a regular liquid milk supply or refrigeration is not available.
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