| Colour | Brown |
| Grade | A |
| Type | Cocoa Seeds |
Cocoa beans which is also called cacao, is the dried and fully fermented seed of Theobroma cacao, from which cocoa solids and cocoa butter can be extracted.
Specifications Bean Count (Main Crop): 320Impurities: Maximum of 2% Moisture: Maximum of 10% Total Defective (TD): Maximum of 4%Total Mould: Maximum of 3%
PACKAGING: BUYER'S SPEC
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