Jasmine Rice

Dear ClientWe are among the top 10 highest suppliers of rice from Thailand and we have 4 main types of rice which are Short Grain rice, Long Grain Rice,Medium Gran Rice and Round grain rice.All our rices comes in 2 faces which are Hard texture or Soft Texture and we supply it in respect of customers demands.We have the various kinds of rices-Arborio Rice-Aromantic Rice-Basmati Rice-Broken Rice-Brown Rice-Calrose Rice-White Rice-Sushi rice*-Risotto rice*-Red rice*-Quick-cook rice:*-Par-boiled rice*-Paella rice*-Jasmine rice*-Glutinous rice*-Chinese black ric*-Basmati rice*-Sticky Rice*-Polished Rice*-Forbidden Rice*-Wild Rice *-Glutinous rice (sweet rice, sticky rice)1THAI JASMINE RICE 100% (92% PURITY) The Jasmine rice that mixed with 8% or less other breeds of rice compared by the total weight and Jasmine must be 92% pure call for a common standard for Export or Domestic use.Long Grain (6.6 - 7.0mm) maximum 70.0%.Short Grain (6.2 - 6.0 mm) minimum 5.0%.Whole kernels not less than 60.0%.Size of Broken having the length less 5.2 mm not exceeding 4.0%.Size of Head rice >=8.0mm.Chalky kernels not exceeding 3.0%.White glutinous rice not exceeding 1.5%.Paddy not exceeding 5 grains per 1 kg of rice.Milling degree: Extra well milled.2THAI PATHUMTHANI (ORGANIC JASMINE) RICE 100%. Prime Quality - contains no less than 90 percent Thai Pathumthani Fragrant RiceSuperb Quality - contains no less than 80 percent Thai Pathumthani Fragrant RiceMoisture content not exceeding 14.0%.Whole kernels by not less than 60.0%.Size of Broken having the length less 5.2 mm not exceeding 4.5%.Size of Head rice >=8.0mm.Yellow kernels not exceeding 0.2%Chalky kernels not exceeding 6.0%;Damaged kernels not exceeding 0.25%White glutinous rice not exceeding 1.5%;Paddy not exceeding 7 grains per 1 kg of rice.Underdeveloped kernels, immature kernels, other seeds and foreign matter either singly or combined not exceeding 0.2.%.Milling degree: Extra well milled.3THAI PARBOILED RICE 100% SORTED/100%.Long Grain (6.6 - 7.0mm) maximum 60%.Short Grain (6.2 - 6.0 mm) minimum 10%.Whole kernels, Minimum 80%.Size of Broken, parts (5.0 - 8.0 mm) maximum 4%.Size of Head rice, parts 8.0 mm.Red / under milled Kernels, maximum 0.5%.Yellow Kernels, Maximum 0.25%.Black Kernels, Maximum 0.1%.Damaged kernels, Maximum 1.0%.Glutinous rice, Maximum 1.5%.Paddy, grain per 1 kg, Maximum 3 grains.Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%Milling degree - Extra well milled.4THAI PARBOILED RICE 5% SORTED/5%.Long Grain (6.6 - 7.0 mm) minimum 45%.Short Grain (6.2 - 6.0 mm) maximum 20%.Whole kernels, Minimum 80%.Size of Broken, parts (3.5 - 7.5 mm) 7.0mm.Size of Head rice, parts 7.5mmRed / under milled Kernels, maximum 1.0%Yellow Kernels, Maximum 0.5%Black Kernels, Maximum 0.15%Damaged kernels, Maximum 1.0%Glutinous rice, Maximum 1.5%Paddy, grain per 1 kg, Maximum 5 grains.Undeveloped, Immature, kernels, other seeds and Foreign matter, singly or combined, Maximum 0.2%Milling degree - Well milled.5Basmati - 1121 Basmati RiceSpecificationQuality: 100% pure Sortex clean Basmati Rice (premium quality),Length of Rice: 8.20 mm before cooking,Broken: 2% maximum (2/3 basis),Damage & discolored: Nil,Paddy Grain: Nill,Foreign matter: Nill,Taste: Naturally Sweet,Moisture: 14% maximum,Aroma: Contains mark degree of aroma in raw and cooked stage.Extra long grains, double polish, aromatic, free from dust and stones.6Basmati - Golden Sella Basmati RiceSpecificationMoisture: 13% max.Broken :1% (maximum) on the basis of 2/3Foreign Matter: 0.25% (maximum)Goldenness: 38-40 KETTPaddy Grains: NillRed Streak: NillMoisture: 13.0% (maximum)Color: Dark Golden,Grain: Long, thin and slender7Basmati - Pusa Basmati RiceSpecificationMoisture:13%Avg. length before cooking: 7.2 mm. to 7.4 mm,Whiteness: 38-40 KETTBroken: 1% maximum,Length to Breadth Ratio: 4.5 or above,Damaged & Discolored Grains: Nil,Paddy Grain: Nil,Black grains: Nil,Grain: Long, thin and slenderTaste:Naturally sweetAroma:Contains marked degree of natural aroma both in raw and cooked state.8Non Basmati - Long Grain Parboiled RiceSpecificationLength:5.8 - 6.4mm Max.Broken:5% Broken.Damage / Discolour:1% Max.Foreign Matter including Paddy:1% Max.Yellow Kernels grain:1% Max.Moisture:14% Max.Milling degree:Well milled.Crop:Current year.9Non Basmati - Long Grain White RiceSpecificationLength:5.8 - 6.4mm Max.Broken:5% Broken.Damage Kernals:1% Max.Foreign Matter:0.5% Max.Paddy (grain/kg):5grains/kg Max.Chalky Kernels:6% Max.Red/Red streaked kernels:1.5% Max.Moisture:14% Max.Milling degree:Well Milled & Double Polished.Crop:Current year.10Non Basmati - Short Grain White RiceSpecificationLength:3.8-4.6mm Max.Broken:5% Broken.Damage Kernals:1% Max.Foreign Matter:0.5% Max.Paddy (grain/kg):5grains/kg Max.Chalky Kernels:6% Max.Red/Red streaked kernels:1.5% Max.Moisture:14% Max.Milling degree:Well Milled & Double Polished.Crop:Current year.11Non Basmati - Broken Parboiled RiceSpecificationWhole grain (10/10):1% Max.Broken:100% Broken.Small Broken:5% Max.Damage / Discolour:1% Max.Foreign Matter:1% Max.Moisture:14% Max.Milling degree:Reasonable.Crop:Current year.12Non Basmati - Broken White RiceSpecificationWhole grain (10/10):1% Max.Broken:100% Broken.Small Broken:5% Max.Broken 6.5/10 to 8/10:15% Max.Broken 3/10 to 6.5/10:75% Max.Foreign Matter:1% Max.Paddy:0.5% Max.Moisture:14% Max.Milling degree:Well Milled & Double Polished.Crop:Current year.13JAPONICA RICE SPECIFICATION *Specification*:+ broken: 5.0% max+ moisture: 14.5% max+ damaged kernels: 2.0% max+ yellow kernels: 1.50% max+ foreign matters: 0.5% max+ paddy kernels: 5 seeds/KG max+ chalky kernels: 4.0% max+ immature kernels: 1.0% max+ red kernels: 0.5% max+ milling degree: Well milled and polished+ Average Grain length: 5.00mm max+ Average Grain Width: 3.00mm max+ Length: Width Ratio: 1.66:1