Crystalabinose – for flavoring, nutraceutical and rmaceutical applications
L-arabinose is a versatile, multipurpose sugar. It can be used as a raw material for Maillard reaction spice and is increasingly used as a nutritional supplement to support healthy weight management. L-arabinose is a proven sucrase inhibitor that, when used with sucrose-containing foods, lowers the glycemic index of foods.
L-Arabinose is a versatile sugar with many different applications.
It is a great ingredient capable of the Maillard reaction, which creates amazing flavors. It is also gaining popularity as a nutritional supplement for healthy weight management. L-Arabinose is proven as a sucrose enzyme inhibitor, which efficiently lowers the glycemic index of ingested food that contains sucrose.
L-Arabinose can also be applied as an intermediate for several active rmaceutical ingredients (APIs) which have been developed for various clinical indications.
Key Features and Benefits of L-Arabinose
Healtang’s high-purity crystalabinose is extracted from corn cobs with state of the art purification technology allowing for very low carbon footprint end product being offered.
Crystalabinose Features
L-Arabinose Features:
â— Very high purity
â— Non-GMO product
â— Kosher & Halal
â— Chemically and microbiologically stable
â— Sustainable production
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