| Color | Black/Dark Brown |
| HS Code | 09051000 |
| Size Average | 13-15% |
| Moisture | 28-30% |
| Vanillin | 1,1% |
| Imperfect | 0% |
| Purity | 100% |
| Maturity | 100% |
| Process | Sun drying and curing process, grade and length sortir |
| Characteristic | Floral, Fruity, Sweet and Mild soft flavor profile) |
| Packaging detail | Vacuum sealed plastic bag and final packaging using box |
Tahitian vanilla comes from a cross between Vanilla planifolia and Vanilla odorata. These two species differ in appearance and taste. The result of the cross between the two produces a vanilla variant with a floral, fruity, sweet and mild soft flavor profile with a higher oil and water content. In addition, Tahitian Vanilla Beans grade A has a shorter, wider, and flatter characteristic.
Tahitian Vanilla Beans are suitable for mixing sweet foods such as bakery, ice cream, and others. In addition, it can be used as a cosmetic ingredient.
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