Native Tapioca starch

Baking wheat flour, highest gradeThe most refined flour, which is prepared exclusively from well-peeled grains. This flour is characterized by a low gluten content, as well as a large amount of starch. Externally, it is distinguished by a white color with a slight milky hue. Often used in cooking, as the pastry turns out to be lush and porous.Grade: Top GradeColor: WhiteTaste: inherent to a wheat flour Smell: inherent to a wheat flourHumidity: 14.7%Ash content:0,55%White:59Gluten: 28%Gluten deformation Index : 70Drop 280 s.