Products Specs
| Brix | 28-30 |
| Acidity | 1.5-3.0 |
| /td> | 3.9-4.5 |
| Consistency | 4.0-7.0 |
| Viscosity | >50000 |
| Brix-Acid Ratio | 10.00-20.00 |
| a/b Ratio | Min 1.9 |
| Total Paste Count(CFU/gm) | NMT 10 |
| Yeast and Mould Count(CFU/gm) | NMT 10 |
| Coliform/gm | Absent |
| ATSB/gm | Absent |
| Colour | Red Brick |
| Flavour | Typical of Tomato |
| Taste | Characteristic of Tomato |
| Appearance | Homogeneous |
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