High Quality Wheat Grain ( Various types; Hard Red Winter, Durum, Soft White etc)

DURUM WHEAT

Origin: USA/South America/Canada/Australia

Protein: 12.5% Min

Moisture: 13.5% Max

Falling 300 Min

Heat Damaged Kernels: 0.2% Max

Total Damaged Kernel: 4.0% Max

Shrunken & Broken Kernels: 5.0% Max

Total Defects: 5.0% Max

Total other classes: 2.0% Max

Foreign Material: 0.7% Max

Dockage: 1.5% Max

Test Weight: 58 lbs per bushel

Vitreous Amber Kernels: 80% Min

SOFT WHITE GRADE 2

Origin: USA

Protein: 8% - 10% Max

Moisture: 13% Max

Falling : 150-250

Damaged Kernels: 4% Max

Foreign Matter: 0.8% - 1% Max

Dockage: 1% - 3% Max

Wet Gluten: 25% Min

Dry Gluten: 10% Min

Test Weight: 76 Kg HT Min

SOFT WHITE OR RED WHEAT GRADE 3 & 4

Origin: USA

Protein: 12% Min

Moisture: 13% Max

Falling : 150-250

Damaged Kernels: 0.5% Max

Foreign Matter: 2.5% Max

Dockage: 10% Max

Wet Gluten: 24% Min

Dry Gluten: 10% Min

Test Weight: 74 Kg HT Min

FEED WHEAT- GRADE 1

Protein: 11.5% Min

Moisture: 14% Max

Test weight: 79 kg/hl, Min

Foreign matter: 0.75% Max

Broken kernels: 1.5% Max

Heat damaged kernels: 0.5% Max

Total damaged kernels: 1.0% Max

Smutty kernels: 0.1% Max

Weevil kernels: 0.5% Max

White belly: 15% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 2

Protein: 10.5% Min

Moisture: 14% Max

Foreign matter: 1.5% Max

Heat damaged kernels: 1.0% Max

Total damaged kernels: 2.0% Max

Smutty kernels: 0.2% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Water absorption: 75% Min

Radiation: none

FEED WHEAT- GRADE 3

Protein: 9.5% Min

Moisture: 14% Max

Test weight: 73 kg/hl, Min

Foreign matter: 3.0% Max

Heat damaged kernels: 1.5% Max

Total damaged kernels: 3.0% Max

Smutty kernels: 0.3% Max

Weevil kernels: 0.5% Max

White belly: 40% Max

Melilotus indicus L: 8 sds

Gluten: 2.7% Max

Water absorption: 75% Min

Radiation: none absorption

Red hard winter wheat-grade 2

South America / Canada / Australia

Specifications:

Test Weight: 58 lb per bu Min. Damaged Kernels: 0.5 % Max.

1000 Kernel Wt: 30-32 Grams Foreign Matter: 0.5 % Max.

Protein Cont: 11 % - 13 % Min. Imperfect Grains: 0.5 % Max

Moisture Content: 12 % Max. Water Absorption: 76 % Min.

Wet Gluten: 26 % Min. Radiation: Normal

Dry Gluten: 10 % Min. Falling 300 Min.

Dockage: 1-3 % Max. Crop Year: Latest Crop

Product Origin can vary based on quantity demanded and supply available