GENERAL
Mozzarella is a natural cheese produced with pasteurised cowâs milk.This product is GMO free and not irradiated.
Intended use: useable for many uses â Pizza and Fresh Mozzarella, both offer unique properties for cooking and eating.
INGREDIENTS
Pasteurised cowâs milk, salt, starter cultures and microbiological rennet.
PRODUCT APPEARANCE
Shape: Blocks and cylinder from 0.5 to 5.0 kg
Foil: Thermal shrinking plastic
Colour: White to slightly yellowish
Smell/taste: Typical lactic, neutral to slightly sourish
Texture: Elastic, firm
CHEMICAL INFORMATION
Dry matter: 45 - 52 %
Fat in dry matter: 41 - 48 %
Salt (NaCl): 0.6 â 0,9 %
5.1 â 5.3
MICROBIOLOGICAL INFORMATION
Coliforms: < 10 cfu/g
E. coli: < 10 cfu/g
Salmonella: Absent /25g
Listeria monocytogenes: Absent /25g
STORAGE INFORMATION & SHELF LIFE
Storage: Keep closed and chilled: +0 to +6 °C
Shelf life: Max. 2 months
Storage: Keep closed and chilled: -5 to -2 °C