An exquisite delicacy recognized by European gourmets.
In Europe, an amazing and very useful delicacy â caviar caviar â is gaining popularity. Its white, mother-of-pearl grains are very similar to pearls, which is why in some countries it is called the âPearl of Aoditeâ. It is rich in vitamins of group B, vitamins A, C, D, E. Also in its composition there is a large of trace potassium, magnesium, zinc, iron, copper, sodium and others. Due to its unique and balanced composition, caviar improves the cardiovascular and digestive systems, as well as the thyroid gland and increases the efficiency of the whole organism. In addition, she is considered a strong aodisiac.