| White | Powder |
Non-fat dry milk is the product resulting from the removal of fat and water from milk and contains the Lactose, Milk Proteins and Milk Minerals in the same relative proportions as in the fresh milk from which it was made.SpecificationSTANDARD GRADE
| A | SICAL and CHEMICAL QUALITY | |
| 1 | Description | Product is free from hard lumps and extraneous matter |
| 2 | Flavour and Taste | Pleasant and Clean |
| 3 | Colour | Creamish |
| 4 | Moisture % max | 4.0 |
| 5 | Total Milk Solids % min | 96.0 |
| 6 | Insolubility Index, ml, max | 1.5 |
| 7 | Total Ash (Dry basis) % max. | 8.2 |
| 8 | Fat % max. | 1.50 |
| 9 | Acidity (as lactic acid) % by wt. max. | 1.5 |
| B | MICROBIOLOGICAL QUALITY | |
| 10 | Total Plate Count, per gm max. | 50,000 |
| 11 | Coliform per 0.1 gm | Absent |
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