Name: | Refined Palm Oil |
sical and Chemical Analysis Values: | (The values may vary within standards) |
Free Fatty Acid, % m/m Oleic Acid: | 0,3 maximum. |
Acid mg KOH/g: | 0,6 maximum. |
Peroxide Value, meq O2/kg: | 10,0 maximum. |
Iodine Value, WIJS: | 103 - 135 |
Moisture and Volatile Matter, %: | 0,2 maximum |
Saponification Value, mg KOH/g: | 187 - 195 |
Unsaponifiable Substances, g/kg: | 2,8 maximum. |
Insoluble Substances in Ether, %: | 0,05 maximum. |
Refractive Index, at 40oC: | 1,465 - 1,468 |
Grade: Food GradePacking: Plastic bottleAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorless
2.SPECIFICATIONS
Specific gravity @ 25°C USP 0.911-0.918Iodine value USP 50 - 55Free fatty acids (as Oleic) USP 0.1% maxMoisture AOCS Ca 2c-25 0.1% maxColor Gardner AOCS Td la-64 3 maxAppearance White to pale yellow solid to semisolid lard-like fatFlavor and Odr Bland, odorlessTYPICAL FATTY ACID COMPOSITION (%)C12 & lower 2.5 maxC14:0 0.5 - 5.9 C18:1 34 - 44C16:0 32 - 47 C18:2 7 - 12C18:0 2 â 8