Foodstuff & Spices : Rice: Basmati / non basmati. Pulses: Bean, Chickpeas, Green Chickpeas, Lentils and other Fruits: Pomegranate, Grapes ./ Fresh: Vegetables & Onion Oil seed: Mustered, Sesame seed, Edible nuts-peanut Wheat & wheat products: Wheat flour as aata, maida and flour of all kinds of grain. Bakery products, Yellow Peas. Processed food: Beverages, Drink-alcoholic / non alcoholic, pickles, papad, , Jugglery etc. Flack: Garlic, Onion, Potato. Dehydrated Vegetables Herbs/ SPICES: SPICES: part 1 SAFFRON. 2) OIL & OILORESION. 3) Cardamom. 4) Clouse, 5) Cassia, 6) Cinnamon. 7)Black pepper/ powder. 8) Coffee seeds and powder. 9) Finger millet powder 10)Ginger. 11) Garlic SPICES: part 2 Chilli, Turmeric, cumin seed, Fenugreek, Dill seed etc. All in whole and ground form..
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