Raw Hazelnut also known as cobnuts or filberts, hazelnuts are good eaten raw but the flavor takes on a more mellow, sweeter character when they are roasted. Like almost all nuts, they have a high fat content, which means they'll go rancid pretty quickly if not refrigerated.
Name: | Hazelnut |
Moisture: | less than 6%. |
Free Fatty acids: | less than 1% |
Peroxides: | max 1 |
Aflaspan> | Less than 1 |
Afla+G1+G2: | Less than 2 |
Caliber: | 18, 20, 25.nuclei purified |
Size: | 9-11 mm, 11-13 mm, 13-15 mm |
Packaging: | 10, 12.5k, 20, 25 kg vacuum bags in cartons |