Dried Vegetable

Frozen foods maintain fresh flavour - but they must be kept frozen.

Dehydrated and canned foods are shelf stable - but processing at high temperatures reduces their flavour, texture, colour, and nutrients.

Appearance - Freeze dried foods maintain their original shape and texture, unlike air dried foods which shrink and shrivel due to high temperature processing. Just add water and in minutes the food rehydrates to its original form.

Taste - Tastes as good as fresh. Freeze drying removes the water, not the flavour. So freeze dried foods retain virtually all their fresh food taste, vitamins and nutritional content.

Weight - Weighs less than fresh. Freeze dried foods have 98% of their water removed. This significantly reduces the food's weight, making it easier to handle and less costly to transport. For example, 10kg of strawberries weigh only 1kg after freeze drying - one tenth of their original weight! They rapidly however can be rehydrated back to their original weight.

Long Shelf Life - Freeze dried foods can be stored for months or years at room temperature without deterioration or spoilage.

Low Storage Costs - Because it can be stored at room temperature, freeze dried food does not require costly cold or chilled storage facilities, making it much cheaper to store.

We freeze dry fruits, vegetables, herbs, spices & indian food recipes. We also can freeze dry as per customer requirements & specifications.

Attached the product pics with this mail. These products are 100% preservatives free. No added GMO. It's 100% natural. The moisture present in this products are 5% only. It should be stored in a air tight container.