.we use fresh sea fish mackerel as an ingredient of the manufacture of fish crackers. Mackerel is a type of fish has a content of fatty acids
good for the health of the body.The content of fatty acids in it is fat not saturate the act as
guard the stability of cholesterol levels in
in the body.In addition to the rich content of fatty acids and proteins, the mackerel have also
the content of the source of minerals such as srus,iron, selenium, zinc and iodine. in 100 grams of fish meat mackerel are the protein content of 21.5 grams,energy 109 kcal, fatty acids 2.6 grams,mineral content of 2.9 grams.
It is also meat of this fish has a texture soft .Use the meat of fish white that the result of crackers the fish having a great color and crackers more crisp
