The water content of cassava starch seriously affects the taste of cassava starch. Therefore, a good cassava starch dryer is indispensable in the production of cassava starch and cassava flour.
Working principle: Cassava flash dryer adopts negative pressure drying system. The wet material passes through the conveyor and enters the dryer at the same time with the heated air. In the process of air entrainment, the wet material instantly takes off the moisture and gets dry. Finally, the dried starch is discharged by cyclone separator.
The features of the cassava flash dryer
1. All parts of the machine that touches the material are made of stainless steel, effectively ensuring the high standard requirements of materials
2. With short retention time, high heat exchange rate and large heat transfer area, instant drying can be realized to ensure the whiteness of starch
3. Stable operation, low energy consumption, small floor space, easy to operate, convenient maintenance
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