PRODUCT SPECIFICATION:SKIM MILK POWDER
PRODUCT GROUP: Skim Milk Powder PRODUCT ITEM CODE: SMP
Skim Milk Powder is made by spray drying skimmed pasteurised cow’s milk. It has a maximum of 1.5% milk fat.
Applications: Skim Milk Powder is typically used for its functional and nutritional properties in food and beverage formulations. The product characteristics include good water absorption and binding, solubility, emulsification, and dispersability.
Suggested Uses Include: Yoghurt, ice cream, sweetened condensed milk, confectionery and bakery products, and dry blended products.
Ingredients: Pasteurised cow’s milk.
Microbiological Analysis:
| Aerobic Plate Count | 10,000 | cfu/g Max |
| Coliforms | <1 | cfu/g |
| E.coli | Not Detected | /g |
| Yeasts &Moulds | 50 | cfu/g Max |
| Coag. Pos. Sta | <100 | cfu/g |
| Bacillus Cereus | <100 | cfu/g |
| Salmonella | Not Detected | /375g |
| Listeria | Not Detected | /125g |
| Inhibitory Substances (Antibiotics) | <0.0025 | IU/ml |
Nutritional Information:
| Nutrient | Average Quantity per100g |
| Energy (kJ) | 1,546 |
| Protein (g) | 33.5 |
| Fat - total (g) | 0.9 |
| - saturated (g) | 0.6 |
| Carbohydrate (g) |
|
| - sugars (g) | 55.5 |
| Sodium (mg) | 395 |
Storage Instructions and Shelf Life:
Milk powders have a tendency to absorb odours. Therefore this product is stored in an odour free environment, away from direct sunlight and at a temperature below 250C with relative humidity below 65% in order to maintain its functional properties. While the bag is intact and the product kept under these conditions it has a shelf life of 728 days from date of manufacture
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