Product Name: Erythorbic Acid<br />CAS NO.: 89-65-6<br />H.S.CODE<br/><h2>Product Feature</h2><br/>White or slightly yellow crystals or powder Product Specification / Models FCCIV<br/><h2>Application / Models</h2><br/>Erythorbic Acid is widely used as an antioxidant in food industry such as meat product, beverage, fruits, vegetables, jam and wine.<br /> <br />Erythorbic Acid can enhance curing action of nitrites on meat pigments, stabilize color of meat, meat products and fruits, inhibit growth of microorganisms and formation of N-nitrosamines in cured meats. Other Information Quantity/Container: <br />22MTS/1*20FCL without pallets<br />20MTS/1*20'FCL on pallets