Certificated Sweet Potato Starch Powder

Sweet potato's starch is generally made up of between 80 to 90% carbohydrates of the dry weight of sweet potato roots.

The sweet potato yields an important starch, which is used as a food starch in noodles etc. and technically for sizing textiles and papers, for the manufacture of adhesives and in laundries.

Sweet potato starch granules vary from 4 to 40 microns with 19 micron in average. The amylose content is 19% - 25%.

Starch Application

1: The first selection of meat productsWhen the meat is heated, protein because of degeneration and promote the combining ability of moisture, and this part can absorb moisture, starch gelatinization and form stable structure

2: Good thickening agent of sauce Modified starch as a kind of good thickening agent, is widely used in food sauce classes, the use of modified starch can reduce the production cost; At the same time, because of sauce quality stability, can be stored for a long time not stratified, makes the product appearance luster and delicate taste.