Sadia Frozen Chickens

1. Whole Chickens: 1500 - 1600 grams2. Chicken Halves: 700 - 800 grams3. Breast Quarters (Wing Attached): 275 - 285 grams4. Split Breast: 155 - 165 grams5. Split Breast without Back: 145 -155 grams6. Boneless, Skinless Breast: 270 - 290 grams (Both Halves Together)7. 8-Piece Cut: 1500 - 1600 grams8. Whole Chicken Wing: 100 - 120 grams9. Wing Drummettes: 50 -60 grams10. Wing Mid Section with Tip: 60 - 70 grams11. Wing Mid Section: 50 - 60 grams12. Whole Chicken Leg (CLQ): 350 - 400 grams13. Boneless, Skinless Leg (CLQ): 280 - 300 grams14. Thigh: 220 - 270 grams15. Boneless, Skinless Thigh: 175 - 185 grams16. Drumsticks: 120 - 130 grams17. Neck: 115 - 120 grams18. Liver: 55 -60 grams19. Gizzard: 45 - 50 grams20. Heart: 12 -15 grams21. Head: 40 -50 grams22. Kidney: 4 - 6 grams23. Paws: 35 - 40 grams24. Feet: 40 - 45 grams