Specification of Skimmed Milk Powder
Milk Fat: maximum 1.25%
Moisture: maximum 4.00%
Protein Approx: 35%
Minerals: maximum 8.00%
Titrable Acidity Maximum: .015%
WPNI: 1.51-5.99mg/gm
Plate Count: maximum 10,000/gm
Coliform, Salmonella,Yeast,Stalococci: Absent