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Wholesale Pecan nut sical:-Size: THRU 4/16â RHS OVER 2/16â (85% MIN Retention)-Foreign material: < 0.015 % per pound-Damaged %: not more than 0.05%-Shell: not more than 1 piece per 300 pounds. Organoleptic: -Color: clear amber to amber-Scent: free of rancid odor, sour or any other unpleasant odor-Flavor: characteristic of the nut-Texture: firm, crunchy and chunks free of shell.CHEMICAL SPECIFICATIONSHumidity:4 % MaxFree fatty acids:1 % MaxPeroxide:5 MEQ/KG MaxAfla1+G2:< 4 PPB MICROBIOLOGICAL SPECIFICATIONS:Aerobic Count < 600/GColiforms < 10/GYeast < 50/GMolds< 50/GSalmonella NegativeE. Coli Negative <10 ufc/gStalococci < 10/G US WITH YOUR ADDRESS ANDTELEFOR MORE COMMUNICATION.