Salmon Frozen & Fresh Whole And Fillets

The Norwegian salmon’s worldwide success rests precisely that it is a product of aquaculture. While many other food commodities from both land and sea are related to regular seasons, fresh Norwegian Salmon stands on the menu year round.

Salmon from Norway is bred in our clean, cold fjords and coastal seawaters and we look after our salmon to the highest international standards that guarantee its freshness and taste. Rich in omega-3 fatty acids, the salmon fish benefits your health while you savor this delight.Nutritional value per 100 g of boneless salmon ( Benefits Of Salmon Fish)

Energy: 757 kJ or 181 kcal

Nutrients (g) Protein: 18.4

Fat: 12 Of which saturated fat: 2.6 Monounsaturated fat: 5 Polyunsaturated fat: 3.28 of which Omega 3 (n-3): 2.25 Omega 6 (n-6): 0.52 Cholesterol: 70 mg

Carbohydrates: 0

Vitamins: Thiamine: 0.23 mg Riboflavin: 0.1 mg Niacin: 9.2 mg B6: 1 mg Folate: 26 μg B12: 6.2 μg A: 30 μg D: 12.5 μg E: 1.3 mg

Minerals: Calcium: 20 mg srus: 200 mg Iron: 0.8 mg Magnesium: 24 mg Potassium: 330 mg Zinc: 0.4 mg Selenium: 26 μg