High quality Dietary fiber polydextrose that replaces sugar and reduces fat

Polydexstrose is a polypolymer formed by polymerization of glucose under high temperature and low pressure in the presence of citric acid and sorbitol. Polydextrose is white to yellowish powder or granule, easy to absorb moisture, soluble in water, solubility above 70%, of 10% aqueous solution is 2.5 ~ 7.0, without special taste. Polydextrose is a low-calorie substance (4.148kj /g), about a quarter of the average carbohydrate (16.5kj /g), and one ninth of the fat.