COCOA POWDER

Product Category Natural Alkalized

Product Code SQNCP SQACP SQDBACP

Flavor Free from flavor

Colour Brown Brown Dark brown

Fat Content (%) 10 – 12% 10 – 12% 10 – 12%

(± 0.3 ) 5.1 – 6.0 6.5 – 7.5 6.5 – 7.5

Moisture (%) max 5.0% max

Shell Content (%) max 1.75% max

Fineness (% < 75 μm) 98.00% – 99.00%min. 98.50–99.99% min. (through on BBS 200 mesh sieve)

Microbiological Characteristics

Total Plate Count /g < 5000 g

Salmonellae / 375 g Negative

E. coli / g Negative

Coliform /g Negative

Yeasts / g < 50 / g

Moulds / g < 50 / g