Skimmed milk powder is produced by spray drying.
The level of protein in the dry residue - min. 35% , moisture max. 4,5% .
Drying and pasteurization temperature - 82C.
Skimmed milk powder is widely used in confectionery, meat and dairy industry (production of cheese, yogurt, ice cream, condensed milk sterilized), with baby food and dietary products, fast food products, manufacture of bakery products and mixtures for bakery industry.
Skimmed milk powder is shipped in 25 kg paper bags with polyethylene inner >
If stored in a dry, clean, well - ventilated conditions, thq quality will remain stable up to 18 months.
Worldwide shipping.
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