We are suppliers of quality cocoa butter and cocoa mass.
SICAL AND CHEMICAL CHARACTERISTICS
Fat content: 54,0 ± 1,0 %
Humidity: Max. 1,5 %
5,6 ± 0,4
Shell content (on alkali free nibs): Max. 1,75 %
Fineness (< 75 microns, 200 Mesh): Min. 99,0 %
MICROBIOLOGICAL
Total aerobes: Max. 5.000 cfu/g
Moulds: Max. 50 cfu/g
Yeasts: Max.50 cfu/g
Coliforms: Negative /g
E.coli: Negative /g
Salmonella: Negative / 25g
Shelf Life
18 Months (when solid) at below storage conditions
Relative Humidity N.A. % -
Storage Temperature min. 50 (when liquid), 15 - 20 (when solid) °C -
Transport Temperature 50 - 80 (when liquid), max 25 (when solid) °C -
Origin : Cameroon
International Certificates
tosanitary Certificate issued
Quality& Weight Certificate issued by SGS.
Certificate of Origin
And other certificates as you requested
SMALL PACKING:
50g, 100g, 500g, 1kg, 2kg plastic bags
BULK PACKING
Liquid in tankers.
In 25 Kg, boxes with plastic inner bag complying with international standards.
Kibbled, in 25 Kg bags.
800 / 1.000 Kg pallets.
