| Color | Dark Purple |
The acai berry has long been revered by indigenous cultures of the Amazon. Considered to be one of South America's most important super fruits, they were traditionality utilized in the daily diet and in both ceremonial and medicinal preparations. Acai also contains high levels of Omega 3, 6 and 9 essential fatty acids. It has a complete amino acid profile, similar to the egg. The Acai also contains Vitamins A, B1, B2, B3, C, and Nutrient minerals as Calcium, Iron, Magnesium, Potassium, Selenium, Copper and Manganese
The Freeze Drying (Lyolization) is most noble process of dehydration.Because, it keeps the caracteristics of the original product.
Benefits of the Acai
Heart Health, Gives resistance to Harmful Organisms, Helps with Weight Loss, Promotes Skin Health, Helps to improve Digestion, Reduces Irritation, Improves lar Health, Immune Booster, Has Anti Aging Effects, Energy Boost and Improves mental Function.
| NUTRITION FACTS *100G | |
| Calories (kcal)/(kj) | 38,28 / 160,01 |
| Carbohydrate (g) | 59,5 |
| Protein (g) | 0,5 |
| Total Fat (g) | 0,00 |
| Satured Fat (g) | 0,00 |
| Trans fat (g) | 0,00 |
| Sodium (mg) | 0,00 |
| Fibers (g) | 34,71 |
| Calcium (mg) | 23,1 |
| Iron (mg) | 0,00 |
| *REFERENCE: Program to calculate nutritional information ANVISA(National Agency of sanitary Surveillance), Brazilian Food Composition Table (TACO-UNICAMP) and USDA - Nutrient database for standard reference | |
| Product Name | 100% Natural Freeze Dried Acai Powder |
| Plant part | Acai Fruit |
| Composition | 100% Organic Acai Pulp |
| Origin | Brazil |
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