PROPERTIES SPECIFICATIONSFree Fatty Acid: 0.1Peroxide Value meq/kg 0.5 MaxColor (Lovibond) 1.8 MaxIodine Value 110-120OSI @ 97.8o C (Hrs.) 17.0 MinFlavor and Odor Bland/BlandMoisture % 0.03 MaxChloroll (PPB) 100.00 MaxFATTY ACID COMPOSITIONS:
Palmitoleic C 16:1 0.2 â 0.3Stearic C 18:0 1.5 â 2.5Oleic C 18:1 53.0 â 68.0Linoleic C 18:2 18.0 â 23.0Linolenic C 18:3 7.0 â 12.0Erucic C 22:1 < 2%