Kindly find the specifications for our product Wheat Flour Grade 1:
Protein : 11% Min, Moisture : 14% Max, Gluten (Wet): 28% Min, Gluten (dry) : 8% Min., Ash: 0.65% Max, Residue on sieve(150microns) - 0.15% Max, Smell: Typical of wheat flour, without strange smells, not musty, not mouldy odour. Taste: Typical of wheat flour.