Salted Butter :
| Parameters | Specification |
| Colour | Yellowish / White |
| Moisture (% by mass) | 15.5 max. |
| Milk Fat | 80.0 min |
| Milk Solids Not Fat | 1.5 max. |
| Common Salt Content. | 3.0 max |
| Titrable Acidity As Lactic Acid | 0.15 max. |
| YEAST & MOULD cfu/g | 50 max. |
White Butter :
| Parameters | Specification |
| Colour | White |
| % Moisture (MAX) | 16.0% |
| % Milk Fat (MINI) | 82.0% |
| % Milk Solids (Curd) (MAX) | 2 |
| F.F.A. % | 0.30 |
| R.M. | 30.0 |
Cow Butter :
| Parameters | Specification |
| Colour | Yellowish |
| % Moisture (MAX) | 16.0% |
| % Milk Fat (MINI) | 82.0% |
| % Milk Solids (Curd) (MAX) | 2 |
| F.F.A. % | 0.30 |
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