Specifications
1.Unsalted Sweet Cream Butter 2.Made from Pure Cow Milk 3.High quality,supply constantly 4.HACCP,HALAL,ISO,GMP,OEM
Pure Cow Milk Butter 82%, butter 72%, Unsalted Cream Butter,Frozen Butter 82% Fat,Yellow Unsalted Butter,Unsalted Block Butter 82%(25kg),Unsalted Sweet Cream Butter,Frozen Unsalted Butter 82%,Yellow Unsalted Butter,Unsalted cow milk butter 82 fat,Cow butter oil,Natural cow butter 82%,Table bread butter, Unsalted/ salted butter,Raw shea butter,Liquid butter,Canned butter,Dairy butter,Unsalted lactic butter,Bakery butter 25kg,Unsalted cream butter 82
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1.General introduction
1)Unsalted Cow Milk Butter 82 fat(Model No.:KEM-CMB-82)
2)Creamy yellow to yellowish white
3)Natural milk fragrance.
4)Delicious taste.
–– –––––––––––––––––––––––––––––––––––––––––––––––––2.Features
1)Nutritious
100% made by pure cow milk.
2)Good plasticity
Exnt quality of being easily made into different shapes.
3)Premium Emulsibility
4)Suitable for making high quality bakery food,beverage,confectionery,or spreading on bread.
5)BRC; ISO9001:2000;ISO14001:2004;HALAL;HACCP;QS;OHSAS18001:2007
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3.Specs
| Sensory specs | Color | Light Yellow to Yellowish White |
| Ordor | No peculiar smell,Fragrant | |
| Taste | Delicious,Good Flavor | |
| Form | Block | |
| Impurity | White uniform texture, no foreign matters | |
sical & Chemical Indices | Fat Content | 82%(min) |
| Moisture and volatile (%) | 16 % max | |
| Acidity (°T) | 20°T(max) | |
| Milk solids(%) | 84%(min) | |
| Melting point (°C) | 28-38°C(as per your need) | |
| Specific Density | 0.935-0.944 (15°C) | |
| Refractive Index For Milk Fat | 1.445-1.457 (40°C) | |
| Total Plant Count | 50000 cfu/g | |
| E. Coliform(mpn/100g) | 400 | |
| Mould Tolerance | 100 cfu/g | |
| Pathogen | Negative | |
| Polenske | 21-36 | |
| Saponification | 218-235 | |
| Radiation | Within The Limit of 240-280 BQ /KG | |
| Iodine Range | 21-36 | |
| Lead & Copper | 0.5mg/kg | |
| PS: | 1)Purpose | |
It can be widely used in cooking & baking (such as pastry, bread, confectionery, cookies,cakes,candy, beverage,icecream, or spreading on bread) | ||
| 2)Packing for your information | ||
| a.carton with polyethylene bag inside | ||
| b.NW:25kg; | ||
| c.QTYs of each 20 ft reefer contaier:720 ctns | ||
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