sical & Chemical Properties
Appearance SOFT BUTTER
Color PALE YELLOW
Odor FRESH SHEA NUT ODOR
Moisture 0.1% MAX
Melting behavior (°C) 32 - 45°C
Boiling Point (°C) >100°C.
Peroxide value 5% MAXMEQ 02/KG
Iodine value 53-70g 1/100g
Saponification value 170-195mg KOH/g
Unsaponifiable matter 3-15%.