COMMODITIES:
Type: Vegetable  oils.
Product Type: Nut & Seed Oil
Processing Type: Crude and Refined
Cultivation Type: Common
Use: Cooking
Packaging: PET bottles, Glass Bottle, Bulk, Can (Tinned), Drums,
gallons, Flexy tanks,etc.
Purity (%): 100
Place of Origin: South Africa
Â
1. REFINEDÂ SUNFLOWERÂ Â OIL
Specific Gravity at 20c 0.916-0.923Â
Refractive Index at 20c 1472-1474
Lodine Value 120-143
Grade: A
Purity (%): 100%
Unsaponification 2.5 Max
Free Fatty Acid 0.1% Max. as Oleic Acid
Peroxide Value 1 Max. (meg/kg)
Color Max. 2 Red (on 5
Lovibond
Moisture 0.1% Max
Appearance Clear and Bright
Odor and Flavor Odorless and Bland
Â
2. CRUDEÂ SUNFLOWERÂ Â OIL
Grade HighestÂ
Sunflower oil process Mechanical
(expeller)
pressing
Acid KOH/g 1.06
Moisture and volatile 0.08%
Free fatty acids 0.53%
Impurities 0.002
Unsaponifiables 1.2%
Color index, mg of iodine 15
Iodine value 125-145
Saponification value 180
Refractive index, 40C 1.4770
Specific weight, 20C 0.9165-
0.9180
Peroxide, micromole/kg 5.5
sr 0.40%
Flash point, C minimum 225
Â
3.REFINED PEANUT Â OIL
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: South Africa
Grade: frist grade
Cultivation Type: Common
Processing Type: Refined
Purity (%): 100%
Volume (L): 5
Use: Cooking
moisture: max0.05
smoke point: min215
acid value: max0.20
peroxide value: max0.5
Type: Blend Oil
Packaging: Bulk, Plastic Bottle
Refined Type: Fractionated Oil
Â
4.Avocado Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Â Â Volume (L): 100
Place of Origin: South Africa
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color   Lucent Yellow-Green
Smell   Intense fruity like olives
Flavour   Harmonious
Acid Content   0.15%
Polynols   372 mg/kg
Tocorols   236 mg/kg
Â
5.Crude Peanut  OilÂ
Type: Peanut Oil
Product Type: Nut & Seed Oil
Place of Origin: RSA
Grade: frist grade
Cultivation Type: Common
Processing Type: Crude
purity :99%
acid value 0.2
Moisture 0.05
for cooking by human
Grade A
Purity (%) 99
Acid  Value ,% max 0.2
Moisture  0.05
Peroxide value
Smoke point >215
FFA
Color lovibond slot 133.4mm  ≤Y25  r1.5
Smell,taste  Be provid with peanut oil smell and taste
transparence Defecate,transparence
Moisture and volatile substance % ≤0.05
Insoluble impurities ≤0.05
Acid value KOH mg/g ≤0.20
Peroxide value mmo/100g ≤5.0
Smoke point  ≥215
Residual solvent content mg/kg Non detected
Â
6.REFINED SOYBEAN Â OILÂ
Type: Soybean Oil
Product Type: Fruit Oil
Processing Type: Refined
Cultivation Type: Common
Use: Cooking
Grade: Premium
Place of Origin: Â RSA
Appearance  transparent light yellow oily liquid without visible impurities
Purity: 100%
Luster, (Pt-Co) ≤  180  380
Epoxide % ≥  6.0  5.5
Iodine % ≤   6.0  8.0
Acidity, mgKOH/g ≤   0.50 0.60
Flash point, °C ≥ 280 270
Density, (20°C)/ (g/cm3)  0.988-0.998 0.988-0.998
 Loss on heating, % ≤ 0.30  0.50
Â
7.Rapeseed  oil For BiodieselÂ
Type: Rapeseed Oil
Product Type: Nut & Seed Oil
Processing Type: Crude
Cultivation Type: Common
Purity (%): 100
Grade: A Â Â Volume (L): 25
Place of Origin: South Africa
Rapeseed oil: Refined Rapeseed Oil
Density (at 15° C): 900-930kg/m3
Flash Point: 220°C ( closed up, Pensky-Martens method)
Calorific value: 35.000 kJ/kg
Kinematic viscosity: 38 mm2/3 (40°C)
Cold procedure: The procedure should be positive
Ignition tendency: procedure still under development (Cetane
Coke deposit: 0.4 mass-% (Conradson procedure)
Iodine value: 100-120g/100g
Sulr content: 20mg/kg
Neutralisations 2,0mg KOH/g
srus content: 15mg/kg
Water content: 75mg/kg
Ash: 0.01 mass%
Â
8.REFINED PALM Â OILÂ
Specific grav****@***°C USP 0.911-0.918Â
Iodine value USP 50 - 55
Free fatty acids (as Oleic) USP 0.1% max
Moisture AOCS Ca 2c-25 0.1% max
Color Gardner AOCS Td la-64 3 max
Appearance White to pale yellow solid to semisolid lard-like fat
Flavor and Odr Bland, odorless
TYPICAL FATTY ACID COMPOSITION (%)
C12 & lower 2.5 max
C14:0 0.5 - 5.9 C18:1 34 - 44
C16:0 32 - 47 C18:2 7 - 12
C18:0 2 8
Place of origin: RSA
Â
9.OLIVE Â OIL
Product Type: Fruit  Oil
Type: Olive Oil
Grade: Extra Virgin
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%): 0.8 Â Â Volume (L): 100
Place of Origin: South Africa
Use: Cooking
Colour: Olive Green
Purity (%): 0.8
Color   Lucent Yellow-Green
Smell   Intense fruity like olives
Flavour   Harmonious
Acid Content   0.15%
Polynols   372 mg/kg
Tocorols   236 mg/kg
Â
10.Refined  Corn Oil
Type:  Corn Oil
Processing Type: Refined
Color: Clear
Purity (%): 0.05%
Packaging: Bulk   Purity (%): 100
Volume (L): 5
Origin : South Africa
Use: Cooking
Cultivation Type: Common
Edible Refined Corn Oil: Refined Corn Oil
Transparence: Clear,transparence
Colour: Y
Moisture &volatility:
Impurity:
non-Saponification
Acidity:
Smoke point >218
peroxide value
afla>
carbonyl meq/kg
Â
11.Extra Virgin Coconut Oil
Processing Type: Cold Pressed
Cultivation Type: Common
Packaging: Glass Bottle
Purity (%):Â Â
For more information please us on+
