Frozen Pork Half Carcase Frozen Pork Leg Bone-in, Skin on Frozen Pork Leg Bone-in Skinless Frozen Pork Leg Boneless Skinless Frozen Pork Loin Bone-in Skinless Frozen Pork Loin Boneless Skinless Frozen Pork Shoulder Boneless, Skinless Frozen Pork Collar Boneless, Skinless Frozen Pork Loin Boneless, Skinless Frozen Pork Tenderloin Frozen Pork Belly Sheet Ribbed, Skin on Frozen Pork Spareribs Frozen Pork Back Fat Frozen Pork Cutting Fat Frozen Pork Tenderloin Frozen Pork Hind Feet Frozen Pork Ear Flap Frozen Pork Kidneys Frozen Pork Jowl Frozen Pork Heart Frozen Pork Liver Frozen Pork Neck Bones Frozen Pork Skin Frozen Pork Tongue Frozen Pork Throat Frozen Pork Snout Frozen Pork leg Specification requests: • White skin • No broken bones • Well cleaned and fresh • No bruises • No black pads or ammonia burns • No bad smells • No excessive blood or blood stains • Moisture content is less than 3% Age of Pork: . 35 – 45 days minimum at time of slaughter Shelf Life: 12 -24 months from production date Minimum Order Quantity: (2 Forty Foot Container) 1 fully loaded in 27-28M Frozen Style: BQF
Frozen temperature: – Blasted at: -20C – Storage at: minus 18 degrees Celsius. – During Transportation: minus 10~15C – Type of Product chicken: Pork
