Cocoa beans

Specification Quality fermented Beans counts : 115/100 gr max Moisture 9 % max Mouldy 5 % max Slaty 5 % max Damaged 3% max Defects 3 % max Colour Natural

1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kg High Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavour Raw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximum Payment term Bank Transfe r Please us if you require any further information.   We look forward to hear from you soon.1.Type: Cocoa Bean2.Processing Type: Sun Dried3.Maturity: Mature4.Beans count:91 to 99 beans/kgHigh Grade Dried Raw Cocoa Beans for SaleHigh quality Cocoa beans producing beans with the strongest flavourRaw Sun-dried Cocoa BeansA) Moisture: 5.5% - 6.2% maximumb) Foreign Matters: 1.29% maximumc) Beans count: 91 to 99 beans/kgd) Broken beans / Defective: 0.7% - 0.8% maximum

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SPECIFICATIONS (Cocoa Beans, Grade 1):

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Bean Size: 82 per 100g

Slaty Beans: 1,5%

Mouldy Beans: 1,5%

Defective Beans: 1,5%

Foreign Matter: 0%

Wormy: 1,5%

Moisture: 6,8%

Flat Beans: 1,0%

Fat Content: 45,75%

Not Fermented: 4,0%

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