Organic Shea Butter

Scientific Name: Butyrosperum parkii

Color- Cream with Yellow Hint

Odor- Characteristic

Melting Point- 32 -45 degrees C

Free Fatty Acids- <3.5%

Peroxide Value-

Unsaponifiables- >6%

Water Content- <0.2%

Insoluable Impurities- <1%

Acid Value- 6.0 max. mgKOH/g

Saponification Value- 170-185 mgKOH/g

Microbiology- Satisfactory