SWEET CREAM BUTTER 82%, FROZEN
| sical and chemical characteristics: | |
| Mass fraction of fat % | >82% |
| Humidity, % | <16.0% |
| Titrated plasma acidity, °T | <23°T |
| /b> | >6.25 |
| Fat se acidity, °K | <2.5 |
| Taste and smell, consistency and look, color | Homogeneous, dense, plastic, on the lightly radiant, light yellow |
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| s | |
| mass fraction lead mg/kg |
| <0.1 |
| mass fraction cadmium mg/kg |
| <0.03 |
| mass fraction copper mg/kg |
| <0.5 |
| mass fraction zinc mg/kg |
| <5.0 |
| mass fraction arsenic mg/kg |
| <0.1 |
| mass fraction iron mg/kg |
| <5.0 |
| mass fraction mercury mg/kg |
| <0.03 |
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| Myco/i> |
| mass fraction aflakg |
| <0.001 |
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| mass fraction aflakg |
| <0.0005 |
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| Bacteriological norms | |
| Amount of MAFAM, KUO in 1g. not more |
| Not more than 1.0x105 |
| Coliforms in 0,01 g |
| Absent |
| Salmonella in 25 g |
| Absent |
| Stalococcus aureus in 1 g |
| Absent |
| Listeria monocytogenes in25g |
| Absent |
| Yeast and fungi mustiness |
| Not more than 100 |
Product description: SWEET CREAM BUTTER – fit for human consumption
Quantity and Packing: 25MT/ NET in 1250 boxes of 20 or 25 kgs net weight
Country of origin: Ukraine
Packing: corrugated boxes with blue color polyethylene layer inside (60 microns). Packaging material must covered all sides of butter, corrugated boxes joints bonded with , no staples or metallic fasteners are used.
Shelf life: 1 years
Storage conditions: butter is stored in a refrigerator, freezer or in special rooms with a relative humidity of 80% and under temperature conditions: from -12°С to -18°С
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