Yellow Corn/ Yellow Maize are emerging as third most important crop after rice and wheat. Yellow corn has its significance as a source itâs using mostly for human food and animal feed. Nutrition facts: this food is low in saturated fat, and very low in cholesterol and sodium. This food, has a relatively high ratio of omega-6 to omega-3 fats, and contains carbohydrates, which may increase blood sugar levels. Corn is a good source of vitamin b1. Vitamin b5, folate, dietary fiber, vitamin c, srous and manganese.
Specification: moisture max 14% broken grains max 5% damaged grains max 5% foreign matters max 2% moisture : 14.0% max. total damaged kernels : 3.0% max. protein : 9.0% min. admixture : 2.5% max. afla 20.0% max. hectoliters : 72 kc max. humidity : 14.5% max. weight of bushel/lbs : 54 min. radiation : none other grains : 1.5% max. other natural colour : 5.0% max. type varity : 5.0% max.
us for more information and prices
Please with and for better communication