High quality grade spring and winter wheat grains

Product Description

WHEAT DETAILED SPECS:Protein: 13.0% Min  Moisture: 12.0% Max Falling 300 Min Heat Damaged Kernels: 0.1% Max Total Damaged Kernel: 2.0% Max Shrunken & Broken Kernels: 1.0% Max Total Defects: 3.0% MaxTotal other classes: 1.0% MaxForeign Material: 0.7% MaxDockage: 0.7% MaxTest Weight: 76 kg/hlWet Gluten: 28.0% MinDry Gluten: 11% MinVitreous Kernels: 80% MinÂ

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